Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: more and more people are sensitive to something in their diets.
No longer do you need to prepare different meals for different family members based on individual food sensitivities.
InFree For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies,Free For All Cookingis an ideal resource for every kitchen.
Voted #1 Gluten Free Cookbook in the Gluten Free Awards; 280 pages.
